Five summer vegetables

T he season of the year where the heat hits us from June 21 to September 20. With high temperatures, you want to have something cool and easily digestible, and vegetables are an ideal food for these moments of intense heat, thanks to their cooling power and relaxing effect. In addition, those that grow in summer have an important contribution of water, making them a suitable food for all ages during this season. Learn More: Tips Tips Tips Tips Tips Tips Tips Tips Tips Tips These are our favorites: Beet The beet or also known as beet, is the large and fleshy root that grows within the same plant. From the Quenopodiaceae family, with more than 1400 species, typical of coastal areas or temperate saline soils. Its cultivation dates from the second century BC where only the leaves of the plant and the root were consumed to combat certain pain such as toothaches or headaches. It was the Romans who consume...